Lasagna

Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven

8 finger Cavatelli

Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas

Tortellini con Prosciutto e Piselli

Cheese tortellini, white cream sauce, prosciutto cotto, mushrooms & green peas

Gnocchi di Spinaci con Pancetta

Homemade spinach & potato dumplings, pancetta, butternut squash, cherry tomatoe, light cream

Lobster Ravioli

Lobster stuffed ravioli in a fresh tomato and basil sauce

Penne alla Vodka

Penne pasta tossed in a fresh vodka sauce with cherry tomatoes and fresh mozzarealla

Spaghetti con Vongole

Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce

Fettuccine ai Frutti Di Mare

Fettuccine pasta w/ shrimp, clams, mussels, calamari, pepper flakes in fresh tomato basil sauce

Pappardelle Gamberi e Funghi

Homemade wide flat pasta in a fresh tomato sauce w/ shrimp and mixed wild mushrooms

Ravioli con Mandorle e Salvia

Homemade ravioli stuffed with spinach & ricotta tossed in butter and sage topped with almonds

Mezzi Rigatoni alla Bolognese

Half sized rigatoni in a beef, pork, and veal tomato sauce

Orecchiette Salsiccia e Rapini

Small ear shaped pasta, olive oil, garlic, tomatoes, red pepper, sausage, & rapini

Salmone alla Griglia

Grilled salmon served with mixed vegetables and Potato Tortino

Filetto di Pesce Bianco del Lago

Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and Potato Tortino

Baccala alla Napoletana

Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and Potato Tortino

Bisecca Di Manzo

Angus Ribeye steak grilled, w/ a garlic & rosemary sauce - potato tortino and asparagus

Scaloppine di Vitello al Saltimboca

Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato

Lambs Chops Vesuvio

Sauteed in white wine, garlic, and rosemary - green peas and roasted potatoes

Pollo Vesuvio

Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes

Costolette Di Manzo (Beef Short Ribs)

Angus Beef Short Ribs braised in a vegetable demi-glaze sauce - risotto parmigiano & asparagus

Pollo Marsala

Succulent chicken breast sautéed w/ wild mixed mushrooms & marsala wine potato tortino & asparagus

Homemade Meatballs

Sautéed Vegetable Mix

Italian Sausage

Penne with Marinara

Sautéed Spinach

Roasted Potatoes